Tsukiji 1-hour Sushi Making & Bento Class by a Local Family

1 hour

Easy

Join a fun 60-minute session to make a sushi bento with fresh tuna, salmon, and veggies in a traditional Japanese bento box, using authentic kitchen tools.
  • Make 10 pieces of sushi 
  • Tuna, salmon, inari sushi, vegetable sushi, and a tuna roll 
  • Original handmade wooden bento box 
  • Use authentic Japanese tools and knives 
  • Taste fresh wasabi 
  • 1-hour small-group class 
  • Family-friendly and great for kids 
  • Child pricing 40%off (ages 3–9)

Make 10 premium sushi in just 1 hour in the heart of Tokyo’s famous Tsukiji Fish Market.

Create tuna, salmon, vegetable sushi, traditional inari sushi, and a tuna roll using market-fresh ingredients trusted by top chefs. Then transform your handmade sushi into a beautiful finished meal inside our original handcrafted wooden bento box made by Japanese artisans.

Produced by a historic Tsukiji establishment with over 100 years of roots, this one-of-a-kind experience also lets you use authentic Japanese tools, professional knives, and taste rare fresh wasabi.

Small-group class with clear English guidance. Perfect for busy travelers.
Perfect for couples, families, and beginners. Children ages 3–9 receive 40% off.

What's included?
  • Landing & facility fees
  • Entry or admission fee
  • Goods & services tax
  • Admission Fee - Full participation fee. 1-hour Sushi & Bento Making Class.
  • Friendly English-speaking instructor
  • Original handmade wooden bento box for presentation during class
  • Use of authentic Japanese sushi knives and traditional kitchen tools
  • Fresh wasabi tasting
  • Eat everything you make on-site
Exclusions
    • Additional food or drinks not listed above
    Please note
    • Wheelchair accessible
    • Stroller / pram accessible
    • Public transportation nearby
    • Infants must sit on your lap
    • Wheelchair accessible(Including all transportation & surfaces)
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Infants must sit on laps
    • No cooking experience is needed. Friendly English guidance is provided.
    • This is a fun 1-hour beginner-friendly experience.
    • Suitable for beginners, couples, families, and children.
    • Children ages 3–9 receive 40% off.

    ** Food & Dietary Requests **

    • Please inform us in advance of any allergies or dietary restrictions (such as vegetarian requests).
    • Same-day dietary requests may not be possible.
    • Unfortunately, Kosher meals cannot be accommodated.
    • For food safety reasons, all food must be enjoyed on-site and cannot be taken away.

    ** Health & Safety **

    • This is a hands-on cooking class using raw fish. If you are feeling unwell, please refrain from participating.

    ** Meeting Point **

    • We are located on the 3rd floor of the building with the sushi restaurant “Sushizanmai Bekkan” (Annex).
    • Use the narrow pathway on the right side of the building and take the elevator to the 3rd floor.
    • There are several Sushizanmai locations in Tsukiji, so please come to the Bekkan building.
    • This tour is independently operated and not affiliated with the restaurant. Please do not ask restaurant staff for tour assistance.

    ** Additional Notes **

    • The tour may finish slightly later than scheduled depending on the day.
    • Services not listed (extra food, drinks, hotel pickup, transportation, etc.) are not included.
    What to bring